Come enjoy a taste of unique creole cuisine in Atlanta at the Creole Food Festival, Sat, June 24, 2023. A style of cooking that blends French, Spanish, West and North African, Amerindian, Haitian and Portuguese.

Food Festival showcasing award-winning black and brown chefs from Africa, the Caribbean, Latin America, South America, and, the South.

CREOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival

The 2nd ANNUAL CREOLE FOOD FESTIVAL in ATLANTA will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia, and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!

INVITED REGION & COUNTRIES

AFRICA

• Algeria
• Angola
• Benin
• Cape Verde
• Gabon
• Ivory Coast
• Madagascar
• Maroco
• Mali
• Namibia
• Tunisia
• Senegal
• Seychelles

USA/NORTH AMERICA

• Charleston/North Carolina
• Coastal Carolina
• Georgia
• New Orleans
• South Carolina
• Montreal

CARIBBEAN

• Antigua
• Cuba Curacao
• French Guyana
• Guadeloupe
• Haiti
• Jamaica
• Martinique
• St. Kitts
• St. Lucia
• St. Martin

EUROPE

• Belgium
• Portugal

SOUTH AMERICA/ASIA/CENTRAL AMERICA

• Brazil
• Venezuela
• Colombia
• Macau
• Belize

YOUR TICKET GETS YOU:

General Admission (3pm-8pm)

• 2 tasting tickets.
• Access to a cash bar
• Live beats from our DJs spinning Creole, Latin and African hits.

VIP Admission (2pm-8pm)

• 1-hour Sponsor Open Bar
• 5 tasting tickets
• 1 hour of pre-tasting before General Admission (VIP)
• Live beats from our DJs spinning Creole, Latin and African hits.

Tickets:

• Pre-Sale: $35
• Pre-Sale VIP: $75
• Early Bird: $55
• Early Bird VIP: 85
• Standard: $65
• Standard VIP: $95

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