The Creole Food Festival showcases black and brown chefs from Africa, the Caribbean, Latin America, South America and, the South  
CREOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival and Haitian Culinary Alliance.

What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking which blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival ? Click here for a recap.

ATLANTA CREOLE FOOD FESTIVAL will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia, and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!

YOUR TICKET GETS YOU:

GENERAL ADMISSION

• 2 PLATES
• Access to other creole dishes for sale
• Live Music
• Acess to cash bar

VIP

• 5 PLATES
• Early Entry to try food before General Admission
• Acces to VIP area
• VIP line check in
• Live Music
• Access to the photobooth

Session 1 (VIP): 6pm - 10pm (VIP Hour 5pm-6pm)

Session 1 (GA): 6pm - 10pm

Tickets:

• Presale GA: $35
• Presale VIP: $55
• Early Bird: $55
• Early Bird VIP: $75
• Standard Last Call GA: $65
• Standard Last Call VIP: $95

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