Get ready for a night of festive elegance, good vibes, and holiday cheer! The Taste Boutique and Chef Nel are bringing you an unforgettable evening of style, flavor, and celebration.

What’s in store?

• A chef-curated holiday spread by Celebrity Chef Nel, full of decadent flavors

• Signature holiday cocktails to sip and savor

• A stunning ambiance brought to life by Teresa Caldwell, boutique owner and interior designer

• Exclusive access to shop The Taste Boutique’s latest fashion collection

Throw on your most creative ugly sweater and step into a world where style meets celebration. Whether you’re indulging in delicious dishes, sipping on cocktails, or finding the perfect holiday outfit, this is an evening you don’t want to miss.

Seats are limited—secure your spot now! Let’s sip, savor, and slay the season in true holiday style!

Appetizer:

1. Golden Sweet Chili Meatballs: Tender, juicy meatballs coated in a sticky, golden Carolina-style sweet chili glaze .  tangy, sweet, and a hint of heat.

Main Courses:

Cajun-Creole Braised Short Ribs: Tender, fall-off-the-bone short ribs, slow-braised in a bold Cajun-Creole gravy infused with smoky spices, peppers, and aromatic herbs.

Maple Bourbon Glazed Salmon: Fire-grilled salmon fillets, brushed with a sweet and smoky maple bourbon glaze,

Pecan-Crusted Chicken Breast: Juicy chicken breasts, encrusted in a crunchy pecan coating and finished with a drizzle of tangy Creole mustard sauce 

Sides:

Southern Smoked Mac & Cheese: Creamy mac and cheese made with a blend of smoked cheeses, baked to golden perfection and topped with a crispy cornbread crumble .

Brown Sugar Sweet Potato Soufflé: Velvety smooth sweet potato soufflé, infused with warm brown sugar and cinnamon, and crowned with candied pecans 

Southern Collard Greens with Smoked Turkey: Tender collard greens, braised to perfection with smoky turkey, 

Desserts:

Peach Cobbler Bread Pudding: Luxurious bread pudding, baked with sweet, juicy peaches and fragrant cinnamon, served warm with a luscious vanilla bean sauce and sprinkled with toasted pecans

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