This Mother's Day, treat your beloved mom to a culinary celebration unlike any other with an exclusive Vegan Brunch hosted by Native Foods and StMartaen. These trailblazers in Chicago's plant-based dining scene are teaming up to serve an irresistible menu from 11 AM to 3 PM at Native Foods located at 218 S. Clark St.

Delectable Vegan Brunch Menu Highlights:

• Shrimp & Grits: Native Foods' signature fried shrimp atop creamy yellow polenta grits.
• Croque Madame: A French-style toasted sandwich with ham, Gruyere cheese, béchamel, and a fried “egg” - all vegan.
• Taco Pancake Trio: An innovative pancake "shell" featuring assorted fillings including scrambled tofu, lentil sausage, and more.
• Horchata Pancakes: Three sumptuous vegan buttermilk pancakes drizzled with vanilla horchata glaze.
• Loaded Brunch Nachos: A hearty bed of chips piled with black beans, scrambled tofu, sausage crumbles, and vegan cheese.

Whether it's the enticing Stk & Potatoes Breakfast Sandwich with its hash brown and tofu egg, the classic Vegan “Egg” McMuffin, or the brunch specialties like the Fried Chik’n & Waffle Breakfast Sandwich, there’s something to delight every palate.

Join us for a celebration of love, motherhood, and the art of vegan cooking. Secure your spot at this must-attend event by visiting Native Foods or StMartaen for more details and reservations.

Make this Mother's Day unforgettable with a brunch that promises not just a meal, but an experience to cherish! 

View Menu: https://shorturl.at/luQX4

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