About Jollof Festival
Jollof rice is a one-pot rice dish native to many countries in West Africa. Some consider it the predecessor to the cajun dish, jambalaya.
The Jollof Festival is a day-long celebration of the many variations of this dish, unique to the various West African countries that consider it a staple.
The experience of the Jollof Festival focuses on the pride West Africans exude in their native dishes.
Jollof Festival's Shop
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