About Lee Lee's Rugelach
Harlem legend Alvin "Lee Lee" Smalls brings you his critically acclaimed Rugelach. One taste will transport you to a world of true indulgence!
In 1964, Alvin Lee Smalls, a South Carolina native who had recently moved to New York" was working in the bakery of New York-Presbyterian Hospital. While browsing a newspaper one day, he came across a recipe for rugelach. Smalls loved baking, and would often practice at home. He didn’t see the dessert as a traditional Jewish treat but rather as an opportunity to make something delicious. He made a batch of rugelach based on the recipe, and after experimenting for six months, Smalls finally perfected his own version of the unique pastry, leading to the beginning of a cross-cultural legend in the Village of Harlem.
Lee Lee's Rugelach's Shop
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